Aegean Flavours - Culinary holidays

MYKONOS

Celebrate Greek Cuisine

Mykonos is the great glamour island of the Cyclades and happily flaunts its sizzling style and reputation. The high-season mix of good-time holidaymakers, cruise-ship crowds which can reach 15,000 a day, and posturing fashionistas throngs through Mykonos town, a traditional Cycladic maze, delighting in its authentic cubist charms and its pricey cafe-bar-shopping scene.


In high season, come only if you are bankrolled and intent on joining the jostling street crowds, the oiled-up lounger lifestyle at the island’s packed main beaches, and the relentless party.

Out of season, devoid of gloss, glitter and preening celebrities, find more subdued local life, the occasional soft-pink pelican wandering the empty streets, and beaches backed by banging clubs which have gone silent for the winter.

Mykonos is also the jumping-off point for the splendid archaeological site of the nearby island of Delos.



 

Greek Hospitality

Celebrate Greek Cuisine

Day 1 (Friday)­ Welcome to Mykonos & Visit to the Traditional Farm

Arrival in Mykonos and transfer to the traditional guest house. You will have time to settle
in, meet the other guests and relax. In the evening a visit to an authentic traditional farm
is organized for you! This will bring you close to the traditional animal and organic farming
of a Mykonian Farm. The farm began operating in October of 2012, and it is moving slowly and steadily forward to reestablishing the Mykonian traditional farming. Afterwards,
dinner at a restaurant in Ano Mera will be organized for you.

Day 2 (Saturday) ­Island Tour / Discover Authentic Mykonos

In the morning, our experienced tour guide will show you the authentic side and lifestyle
of Mykonos. Aside from its cosmopolitan status the island has an authentic side which
you will discover by touring the villages, the little harbors and its magnificent remote
beaches. A unique experience you should not miss. In the evening, we will take you on a
walking tour of the town of Mykonos.

Dinner is arranged at a traditional restaurant in town.

Day 3 (Sunday)­ Mykonian Orthodox Sunday

For those who want to see how Mykonian people spend their Greek Orthodox Sundays.
Sequence of orthodox operation, we will visit a famous monastery with a remarkable
carved baroque temple and visit the Greek Traditional bazaar at Ano Mera Village. Lunch
is included.

The evening is free.

Day 4 (Monday) ­Hiking Adventure with lunch at the Mykonian Spiti

Hiking in Mykonos is a unique experience and a different way to admire the landscape of
the island and get a feel of it. You will meet your private guide at the guest house for your
walk, which will be a trek through the beautiful scenery of Mykonos and end at a
marvelous beach, where you can enjoy some time swimming in the sea. This activity is
followed by lunch at a traditional Mykonian house.

The evening is free.

Day 5 (Tuesday)­ Legendary Cooking Class in Tinos island

Transfer to Tinos island.Guided visit to this great Greek island and a cooking class. After
the cooking class you will be able to eat the fruit of your labour. Afternoon return to
Mykonos.

Dinner on your own.

Day 6 (Wednesday)­ Cooking class at a Mykonian traditional house.

In the morning you will have your second cooking lesson! The course is a full immersion
into Greek cuisine, afrom the appetizer to the dessert, and guests will experience the
Greek hospitality and way of life to its full extent. All attendees of the course, will be
supplied with protective equipment (aprons, hats) and most cooking ingredients will be
readily available in special bowls in the kitchen area ready for the menu preparation.
Upon course completion, the property staff will take care for the laying of the table.
Testing of main dishes before serving will be done by the chief guest. The "junketing" and
the consumption of wines, refreshments and drinks are free of charge with no limit on
quantity and time duration.

Evening is free.

Day 7 (Thursday)­Day excursion to ancient Delos

Discover Ancient Delos and its legends. This tour will guide you through the Agora, the
Sacred way and the Temple of Apollo. You will also admire the 2.500 years old Mosaic
floors and the Avenue of the Lions before returning to Mykonos and our cooking school
for the unique experience of the cooking class which will provide the rest of the day an
experience you will always remember. Lunch is included at a traditional restaurant in
town.

In the evening, we shall return to the traditional farm for some afternoon chores and a
mini barbeque.

Day 8 (Friday)­Departure to the airport/port

Celebrate Greek Cuisine
 
 
 
Our wonderful guest house is of Cycladic style.

It is located in the centre of Mykonos.

The rooms offer a comfortablestay in a Cycladic atmosphere with most of them to have sea view.

It is the perfect place for rest and relaxation in a family environment!

The rooms have

  • fridge
  • free wifi
  • satellite tv
  • bath or shower
  • balcony
  • double bed or twin ber
  • air conditioning and
  • hair dryer.
 
 

Important notes

 

Prices & Terms

(Friday to Friday • Available June-July-August-September-October)

Our price for the the week-long unforgettable culinary program in Mykonos, is 1,830 € per person based on a double room occupancy, daily breakfast, meals and activities/excursions mentioned in the program.

Single supplement: 360 €

Children discount: 
From 0 till 2, 99 years old FREE

Minimum number of participants : 2
Maximum number of participants : 12

30% of the amount is required at the time of booking 
for reservations mail us on hello@aegeanflavours.com


Price includes

Transfer from/to Mykonos Airport or Port on a modern mini bus (to and from accomodation)
8 days / 7 nights at a premium quality Mykonian guest house with daily breakfast
All transfers to and from the activities
An organic farm visit
A visit to Ancient Dilos on boat
A guided tour in Mykonos & walking tour
2 Dinners
3 Lunches
One Barbeque
A hiking tour
An orthodox Sunday event
2 Greek Cooking lessons taught by chef Teta
Meals (with wine) after the cooking classes eating what you made with your chef


Price does not include

Flights
Meals, drinks, excursions that are not listed in the program
Travel insurance, personal expenses, tips.

Read more about our prices and conditions here: Terms & Conditions

 
 
foxyform feel free to ask us about anything
AEGEAN FLAVOURS
14,RUE DE CASSOU SUITE,
LES JARDINS DE LA PENA,
64600 ANGLET,FRANCE

Tel: 0033 981 027 433 Mobile: 0033 786 774 486

hello@aegeanflavours.com

(Andreas: english) / (Emmanuelle: french) 

skype ID: aegean.flavours

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